APPETIZERS
Ceviche de la Casa
Shrimp, Scallops and Fish Marinated in Lemon and Lime Juice;
Tossed with Fresh Tomatoes, Cucumbers, Shallots, Sweet Onions, Serrano Chiles and Seasoned with Cilantro.
$16
Goat Cheese and Mozzarella Chile Relleno
With a Poblano Pumpkin Seed Pesto.
$18
Sugarcane Skewer of Elk
Marinated in a Coffee Glaze, Served with Chipotle Crème.
$16
Calamari
Dusted with Corn Meal, Flour and Fresh Herbs.
Served with Two Distinct Aiolis:
Lime Cilantro and Lemon Chipotle.
$14
Smoked Chile Steamed Mussels
Prince Edward Island Mussels, Citrus Chipotle Broth
$14
Honey and Chile Roasted Duck Enchiladas
Filled with Red Peppers and Grilled Onions.
Served with a Green Chile-Tomatillo Sauce.
$14
Guacamole and Shrimp
Marinated Shrimp and Red Peppers, Layered with Guacamole.
Surrounded by Chili spiced Red Corn Tortillas.
$16
SOUPS
All Soups $10
Soup Sampler $14
Arturo’s Tortilla soup
crab and corn chowder
Roasted Pumpkin Soup
Sprinkled with Crumbled Blue Cheese and Toasted Pepitas.
SALADS
A Salad of Grilled Shrimp and Baby Arugula
Served with Avocado, Mango, and Pineapple with an Ancho Chili Vinaigrette.
$16
Stuffed Avocado with Marinated Vegetables
Papaya and Julienne Greens with Pasilla Chili Vinaigrette.
$14
Chimayo House Salad of Mixed Prairie Greens
Lime-Marinated Radishes, Cucumbers, Tomatoes, and Jicama.
Tossed with a Toasted Peanut Vinaigrette.
$12
Southwestern Caesar
Freshly Made Cumin and Corriander Spiced Croutons, Anchovies, Creamy Chipotle Dressing.
$12
ENTREES
Cazuela de Striped Bass
Corn Encrusted, Coconut Braised Striped Bass,
with Chanterelle Mushrooms, Asparagus, Sweet Onions and Spaghetti Squash.
Fresh Citrus and Serrano Chili Sauce.
$42
Roasted Breast of Chicken
“Nachos Grande”
Served with Freshly Made Guacamole and Salsa de Chile Rojo.
$27
Kobe Beef with Kebab of Gulf Shrimp
Brushed with a Demi-Glace of New Mexico Piñon Coffee Beans, Negro Modelo Beer, and Chipotle Chilis.
Served with a Paella Cake.
$39
Mustard Seed Encrusted Grilled Salmon
With a Saffron Shallot Sauce,
Avocado, Black Bean, and Chipotle Whipped Potatoes.
$36
London Broil of Elk
Seasoned with Toasted Black Peppercorns and Sesame Seeds.
Accompanied with a Potato and Cheddar Quesadilla.
Finished with a Green Chili Béarnaise.
$40
Green Pipian Seared Trout Fajitas
Fresh Utah Trout Rubbed with Green Pipian.
Served with Onions, Peppers and Wild Mushrooms,
Flour Tortillas, Chipotle Sour Cream, Guacamole and Pico de Gallo.
$34
Roasted Rack of Lamb
Served with a Warm Goat Cheese and Spinach Cake with Pine Nuts
Accompanied with Grilled Sweet Potatoes.
Spicy Guajillo Chili and Cumin Demi-Glace.
$40
Vegetable Enchiladas
Hand Made Corn Tortillas,
with Grilled Vegetables, and Black Beans.
Smothered in a Red Chili Sauce.
$32
Crown Roast of Barbecued Spareribs
Chipotle and Caramelized-Pineapple Glaze,
Onion Rings, Buttermilk Whipped Potatoes,
and Corn Salpicon.
$40
Grilled Buffalo Flank Steak
Topped with Wild Mushrooms and Served with Corn-Poblano Potato Gratin.
Finished with a Red Chili Sauce.
$40
A service charge of 20% may be added to parties of six or more
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