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APPETIZERS
APPETIZERS
GUACAMOLE AZTECA
Snow Crab ∙ Chipotle Peppers ∙ Corn Tostadas
CALAMARI
Lime-Habanero Aioli ∙ Salsa Roja
CEVICHE*
Gulf Shrimp ∙ Mahi-Mahi ∙ Cucumber ∙ Serrano Chile ∙ Onion ∙ Cilantro
WILD MUSHROOM ENCHILADA
Mushrooms ∙ Heirloom Tomato ∙ Roasted Poblanos ∙ Queso ∙ Corn Salsa ∙ Chile Verde
MUSSELS*
Chorizo ∙ Poblano-Chipotle Salsa ∙ Citrus-White Wine Broth ∙ Flatbread
SKEWER OF ELK*
Coffee Glaze ∙ Chipotle Crema
GOAT CHEESE + MOZZARELLA CHILE RELLENO
Tomatillo Salsa Verde
SOUPS
SOUPS
ARTURO'S TORTILLA
CRAB + CORN CHOWDER
SALADS
SALADS
SPINACH SALAD
Goat Cheese ∙ Caramelized Pecans ∙ Bacon ∙ Cilantro-Lime Vinaigrette
ROASTED BEET + WATERMELON SALAD
Red and Golden Baby Beets ∙ Mixed Greens ∙ Jalapeño-Ranchero Cheese ∙ Chipotle-Cherry Vinaigrette
CHIMAYO CHOPPED SALAD
Romaine Lettuce ∙ Asadero Cheese ∙ Red Beans ∙ Chickpeas ∙ Olives ∙ Egg ∙ Tomato ∙ Corn Tortillas ∙ Cilantro-Avocado Dressing
STUFFED AVOCADO
Marinated Vegetables ∙ Papaya ∙ Shredded Greens ∙ Pasilla Chile Vinaigrette
ENTREES
ENTREES
COCONUT + ANCHO CHILE CRUSTED HALIBUT
Wild Mushrooms + Asparagus ∙ Spaghetti Squash ∙ Citrus-Serrano Chile Sauce
DUCK ENCHILADAS
Honey Roasted Duck + Grilled Onion Enchiladas ∙ Crisp Confit Leg ∙ White Bean Relish ∙ Poblano Verde Sauce
ORGANIC CHICKEN “NACHO STYLE”
Roasted Organic Chicken Breast ∙ Chimayo’s Special Nachos ∙ Seasonal Vegetables ∙ Black Bean-Cheese Sauce
PUERTO NUEVO STYLE SEA SCALLOPS*
Seared Sea Scallops ∙ Kalettes ∙ Pearl Onions ∙ Blood Orange-Jalapeño Buerre Blanc
GREEN PIPIAN SEARED TROUT FAJITAS
Fresh Utah Trout ∙ Onions ∙ Bell Peppers ∙ Cremini Mushrooms ∙ Flour Tortillas ∙ Guacamole ∙ Chipotle Sour Cream ∙ Pico de Gallo
ELK LONDON BROIL*
Peppercorn-Sesame Crusted Elk ∙ Bacon-Potato Quesadilla ∙ Asparagus Tips ∙ Green Chile Béarnaise
CROWN ROAST BARBECUED SPARERIBS
Caramelized Chipotle Glaze ∙ Onion Rings ∙ Mashed Potatoes ∙ Hominy Salpicon Verde
GRILLED VEGETABLE BURRITO
Grilled Vegetables ∙ Black Beans ∙ Goat Cheese ∙ Soy Chorizo ∙ Flour Tortilla ∙ Guacamole ∙ Chipotle Sour Cream ∙ Pico De Gallo ∙ Hummus ∙ Sweet Potato Fries
WAGYU NEW YORK STRIP*
Chimichurri Mole Negro Sauce ∙ Double Baked Potato ∙ Stuffed with Shrimp + Bacon ∙ Green Beans + Wild Mushrooms
AHI TUNA TACO*
Lime + Guajillo Chile ∙ Corn Tortilla ∙ Mixed Greens ∙ Bean Trio ∙ Coconut Chipotle Aioli
GRILLED WILD SALMON*
Chile + Mango Glaze ∙ Mashed Potatoes + Cauliflower ∙ Roasted Pepper + Black Bean Relish ∙ White Wine Mustard Sauce
DESSERTS
DESSERTS
CHERRY-ALMOND ICE CREAM BAR
Cherry-Almond Ice Cream ∙ Chocolate Bizcochito ∙ Fresh Berries ∙ Dark Chocolate Crackle
ABUELITA CHOCOLATE CAKE
Rich Chocolate Cake ∙ Salted Caramel Ice Cream ∙ Mexican Chocolate Crumb
FIG FLAN
Creamy Vanilla Custard ∙ Marinated Figs ∙ Sherry-Fig Reduction
PECAN BREAD PUDDING
Pecan Ice Cream + Candied Pecans ∙ Warm Rum Caramel
MEXICAN CHOCOLATE FONDUE
Homemade Churros ∙ Sopaipillas with Seasonal Fruits
KIDS
KIDS
Served with side choice of French Fries, Black Beans, Seasonal Veggies, or Tater Tots
CHICKEN QUESADILLA
CHEESE QUESADILLA
CHICKEN FINGERS
CHICKEN, BEEF OR BEAN + CHEESE BURRITO
Featured photo by John Taylor