APPETIZERS SOUPS SALADS ENTRÉES DESSERTS KIDS

APPETIZERS

SOFT SHELL CRAB TACO

avocado ∙ coleslaw ∙ chipotle crema

CALAMARI

panko crust ∙ lime habanero aioli ∙ salsa roja

CEVICHE*

gulf shrimp ∙ mahi-mahi ∙ cucumber ∙ serrano chile ∙ onion ∙ cilantro

WILD MUSHROOM TOSTADA

roasted poblanos ∙ red onion ∙ corn tortilla ∙ pico de gallo ∙ avocado salsa

QUESO FUNDIDO

manchego + gruyère + asadero cheese ∙ grilled jalapeño tomato salsa ∙ flat bread ∙ corn chips

SKEWER OF ELK*

coffee glaze ∙ chipotle crema ∙ avocado salsa

GOAT CHEESE + MOZZARELLA CHILE RELLENO

panko crust ∙ tomatillo salsa verde ∙ corn jicama salsa

SOUPS

ARTURO'S TORTILLA

ROASTED CORN

SEASONAL SOPA

SALADS

SPINACH SALAD

goat cheese ∙ caramelized pecans ∙ bacon ∙ cranberries ∙ cilantro lime vinaigrette

WATERMELON SALAD

cucumber ∙ blueberries ∙ jalapeño feta cheese ∙ yellow beets ∙ arugula ∙ lime mint vinaigrette

BEET SALAD

kale + frisee ∙ red + gold baby beets ∙ grapes burrata cheese ∙ chile de árbol ∙ pomegranate vinaigrette

STUFFED AVOCADO

marinated vegetables ∙ papaya ∙ shredded greens ∙ pasilla chile vinaigrette

ENTRÉES

BUFFALO FLANK STEAK*

mushroom + green bean sauté ∙ tres chile scalloped potatoes ∙ cumin ancho chile sauce

DUCK ENCHILADAS

honey roasted duck ∙ grilled onions + peppers ∙ crisp confit leg ∙ white bean relish ∙ poblano verde sauce

PUERTO NUEVO STYLE SEA SCALLOPS*

seared sea scallops ∙ kalettes + pearl onions ∙ blood orange jalapeño buerre blanc

GREEN PIPIAN SEARED TROUT FAJITAS

fresh utah trout ∙ onions ∙ bell peppers ∙ cremini mushrooms ∙ seafood fume ∙ flour tortillas ∙ guacamole ∙ chipotle sour cream ∙ pico de gallo

ELK LONDON BROIL*

peppercorn sesame crusted elk ∙ corn jalapeño mashed potatoes ∙ grilled asparagus ∙ green chile béarnaise

CROWN ROAST BARBECUED SPARERIBS

caramelized chipotle glaze ∙ onion rings ∙ mashed potatoes ∙ hominy salpicón

CHICKEN FAJITAS

grilled chicken ∙ mexican chorizo ∙ peppers ∙ onions ∙ black beans ∙ corn ∙ roasted tomato guajillo sauce ∙ flour tortillas ∙ guacamole ∙ chipotle sour cream ∙ pico de gallo

GRILLED VEGETABLE BURRITO

flour tortilla ∙ grilled seasonal vegetables ∙ goat cheese ∙ spicy cilantro hummus ∙ avocado ∙ salsa fresca ∙ black rice + quinoa

AHI TUNA TACO

guajillo lime crust ∙ corn tortilla ∙ bean trio ∙ chipotle aioli

GRILLED HALIBUT

coconut ancho chile crust ∙ spaghetti squash ∙ roasted pepper + bean succotash ∙ citrus serrano chile sauce

CARNE ASADA*

grilled wagyu flat iron steak ∙ red mole ∙ chimichurri ∙ creamy collard greens ∙ horseradish twice baked potato

Executive Chef ∙ Arturo Flores

*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

DESSERTS

SUMMER STRAWBERRY MOUSSE

classic tres leches center ∙ lemon curd ∙ roasted strawberries ∙ sparkling lemon sorbet

COCONUT FLAN

coconut custard ∙ guava granita ∙ tropical fruit

COFFEE BRÛLÉE

orange marmalade ∙ citrus conchitas

CHURROS

cinnamon ice cream ∙ vanilla whipped cream

MEXICAN CHOCOLATE FONDUE

homemade churros ∙ sopaipillas with seasonal fruits

KIDS

Served with side choice of French Fries, Black Beans, Seasonal Veggies, or Tater Tots

CHICKEN QUESADILLA

CHEESE QUESADILLA

CHICKEN FINGERS

CHICKEN, BEEF OR BEAN + CHEESE BURRITO

Featured photo by John Taylor

Executive Chef Arturo Flores

*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Our chefs take allergies very seriously. We can prepare many dishes to fit your allergy/dietary restrictions, please make a note when placing your reservation.

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