APPETIZERS
GUACAMOLE AZTECA
Snow Crab ∙ Chipotle Peppers ∙ Corn Tostadas
CALAMARI
Panko Crust ∙ Lime-Habanero Aioli ∙ Salsa Roja
CEVICHE*
Gulf Shrimp ∙ Mahi-Mahi ∙ Cucumber ∙ Serrano Chile ∙ Onion ∙ Cilantro
WILD MUSHROOM QUESADILLA
Roasted Poblanos ∙ Red Onion ∙ Oaxaca Cheese ∙ Corn Tortillas ∙ Pico De Gallo ∙ Avocado Salsa
QUESO FUNDIDO
Manchego, Gruyere + Asadero Cheese ∙ Grilled Jalapeño-Tomato Salsa ∙ Flat Bread ∙ Corn Chips
SKEWER OF ELK*
Coffee Glaze ∙ Chipotle Crema ∙ Avocado Salsa
GOAT CHEESE + MOZZARELLA CHILE RELLENO
Panko Crust ∙ Tomatillo Salsa Verde ∙ Corn-Jicama Salsa
SOUPS
ARTURO'S TORTILLA
LOBSTER + CORN CHOWDER
SEASONAL SOPA
SALADS
SPINACH SALAD
Goat Cheese ∙ Caramelized Pecans ∙ Bacon ∙ Cranberries ∙ Cilantro-Lime Vinaigrette
CAESAR SALAD
Romaine ∙ Radicchio ∙ Egg ∙ Cotija Cheese ∙ Radish ∙ Cornbread Crouton ∙ Anchovies
CHIMAYO CHOPPED SALAD
Romaine ∙ Asadero Cheese ∙ Red Beans ∙ Chickpeas ∙ Olives ∙ Egg ∙ Tomato ∙ Radish ∙ Mushrooms ∙ Chipotle-Tarragon Dressing
STUFFED AVOCADO
Marinated Vegetables ∙ Papaya ∙ Shredded Greens ∙ Pasilla Chile Vinaigrette
ENTREES
BUFFALO FLANK STEAK*
Mushroom + Green Bean Sauté ∙ Tres Chile Scalloped Potatoes ∙ Chile Demi
DUCK ENCHILADAS
Honey Roasted Duck ∙ Grilled Onions + Peppers ∙ Crisp Confit Leg ∙ White Bean Relish ∙ Poblano Verde Sauce
PUERTO NUEVO STYLE SEA SCALLOPS*
Seared Sea Scallops ∙ Kalettes + Pearl Onions ∙ Marbled Potatoes ∙ Blood Orange-Jalapeño Buerre Blanc
GREEN PIPIAN SEARED TROUT FAJITAS
Fresh Utah Trout ∙ Onions ∙ Bell Peppers ∙ Cremini Mushrooms ∙ Seafood Fume ∙ Flour Tortillas Guacamole ∙ Chipotle Sour Cream ∙ Pico de Gallo
ELK LONDON BROIL*
Peppercorn-Sesame Crusted Elk ∙ Bacon-Potato Quesadilla ∙ Asparagus Tips ∙ Green Chile Béarnaise
CROWN ROAST BARBEQUE SPARERIBS
Caramelized Chipotle Glaze ∙ Onion Rings ∙ Mashed Potatoes ∙ Hominy Salpicon Verde
GRILLED SEASONAL VEGETABLE BURRITO
Grilled Vegetables ∙ Black Beans ∙ Goat Cheese ∙ Flour Tortilla ∙ Guacamole ∙ Chipotle Sour Cream ∙ Pico de Gallo ∙ Sweet Potato Fries
FAJITA STUFFED ORGANIC CHICKEN BREAST
Queso Fresco ∙ Tortilla Strips ∙ Bean + Chorizo Relish ∙ Tomato Jalapeno Sauce ∙ Avocado Salsa
GRILLED HALIBUT
Coconut + Ancho Chile Crusted ∙ Cauliflower Mash ∙ Roasted Pepper + Black Bean RelishCitrus Serrano Chile Sauce
SMOKED CITRUS + SERRANO BRANZINO*
Spaghetti Squash ∙ Bean Trio + Brussel Sprout Succotash ∙ Lemon Caper Cream Sauce
AHI TUNA TACO*
Lime + Guajillo Chile ∙ Corn Tortilla ∙ Mixed Greens ∙ Bean Trio ∙ Coconut Chipotle Aioli
WAGYU FAJITAS
Carne Asada ∙ Onions ∙ Bell Peppers ∙ Mushrooms ∙ Corn ∙ Flour Tortillas ∙ Guacamole ∙ Chipotle Sour Cream ∙ Pico de Gallo
Executive Chef - Arturo Flores
*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
DESSERTS
CHERRY-ALMOND ICE CREAM BAR
Cherry-Almond Ice Cream ∙ Chocolate Bizcochito ∙ Fresh Berries ∙ Dark Chocolate Crackle
ABUELITA CHOCOLATE CAKE
Rich Chocolate Cake ∙ Salted Caramel Ice Cream ∙ Mexican Chocolate Crumb
FIG FLAN
Creamy Vanilla Custard ∙ Marinated Figs ∙ Sherry-Fig Reduction
PECAN BREAD PUDDING
Pecan Ice Cream + Candied Pecans ∙ Warm Rum Caramel
MEXICAN CHOCOLATE FONDUE
Homemade Churros ∙ Sopaipillas with Seasonal Fruits
KIDS
Served with side choice of French Fries, Black Beans, Seasonal Veggies, or Tater Tots
CHICKEN QUESADILLA
CHEESE QUESADILLA
CHICKEN NUGGETS
CHICKEN OR BEEF NACHOS
CHICKEN, BEEF OR BEAN + CHEESE BURRITO
Featured photo by John Taylor
Executive Chef Arturo Flores
*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Our chefs take allergies very seriously. We can prepare many dishes to fit your allergy/dietary restrictions, please make a note when placing your reservation.