APPETIZERS SOUPS SALADS ENTREES DESSERTS KIDS

APPETIZERS

TUNA TARTARE

Avocado ∙ Jalapeño ∙ Sea Salt ∙ Cracker Bread

CALAMARI

Panko Crust ∙ Lime-Habanero Aioli ∙ Salsa Roja

CEVICHE*

Gulf Shrimp ∙ Mahi-Mahi ∙ Cucumber ∙ Serrano Chile ∙ Onion ∙ Cilantro

WILD MUSHROOM TOSTADA

Roasted Poblanos ∙ Red Onion ∙ Corn Tortilla ∙ Pico De Gallo ∙ Avocado Salsa

QUESO FUNDIDO

Manchego + Gruyere + Asadero Cheese ∙ Grilled Jalapeño-Tomato Salsa ∙ Flat Bread ∙ Corn Chips

SKEWER OF ELK*

Coffee Glaze ∙ Chipotle Crema ∙ Avocado Salsa

GOAT CHEESE + MOZZARELLA CHILE RELLENO

Panko Crust ∙ Tomatillo Salsa Verde ∙ Corn-Jicama Salsa

SOUPS

ARTURO'S TORTILLA

CORN CHOWDER

SEASONAL SOPA

SALADS

SPINACH SALAD

Goat Cheese ∙ Caramelized Pecans ∙ Bacon ∙ Cranberries ∙ Cilantro-Lime Vinaigrette

CAESAR SALAD

Romaine ∙ Roasted Corn ∙ Radicchio ∙ Egg ∙ Cotija Cheese ∙ Radish ∙ Cornbread Crouton ∙ Anchovies

BEET SALAD

Kale + Frisee ∙ Red + Gold Baby Beets ∙ Grapes ∙ Burrata Cheese ∙ Chile de Arbol ∙ Pomegranate Vinaigrette

STUFFED AVOCADO

Marinated Vegetables ∙ Papaya ∙ Shredded Greens ∙ Pasilla Chile Vinaigrette

ENTREES

BUFFALO FLANK STEAK*

Mushroom + Green Bean Sauté ∙ Tres Chile Scalloped Potatoes ∙ Cumin Ancho Chile Sauce

DUCK ENCHILADAS

Honey Roasted Duck ∙ Grilled Onions + Peppers ∙ Crisp Confit Leg ∙ White Bean Relish ∙ Poblano Verde Sauce

PUERTO NUEVO STYLE SEA SCALLOPS*

Seared Sea Scallops ∙ Kalettes + Pearl Onions ∙ Blood Orange-Jalapeño Buerre Blanc

GREEN PIPIAN SEARED TROUT FAJITAS

Fresh Utah Trout ∙ Onions ∙ Bell Peppers ∙ Cremini Mushrooms ∙ Seafood Fume ∙ Flour Tortillas ∙ Guacamole ∙ Chipotle Sour Cream ∙ Pico de Gallo

ELK LONDON BROIL*

Peppercorn-Sesame Crusted Elk ∙ Corn-Jalapeño Mashed Potatoes ∙ Grilled Asparagus ∙ Green Chile Béarnaise

CROWN ROAST BARBEQUE SPARERIBS

Caramelized Chipotle Glaze ∙ Onion Rings ∙ Mashed Potatoes ∙ Hominy Salpicon

VEGETARIAN FAJITAS

Grilled Vegetables ∙ Soy Chorizo ∙ Soy Beef ∙ Black Beans ∙ Flour Tortillas ∙ Guacamole ∙ Chipotle Sour Cream ∙ Pico de Gallo

CHICKEN ALAMBRE

Grilled Chicken ∙ Cilantro-Jalapeno Chimichurri ∙ Winter Vegetables ∙ Black Rice Quinoa ∙ Chile Con Queso Sauce

CHILE-MANGO GLAZED SALMON

Chile-Mango Glaze ∙ Roasted Pepper ∙ Bean Trio Succotash ∙ Mashed Potatoes ∙ White Wine Mustard Sauce

SMOKED CITRUS + SERRANO BRANZINO*

Spaghetti Squash ∙ Bean Trio + Brussels Sprout Succotash ∙ Lemon Caper Cream Sauce

TIERRA Y MAR

Jumbo Shrimp ∙ Bone-In Tenderloin ∙ Horseradish Crema ∙ Baby Carrots ∙ Truffle Twice-Baked Potato ∙ Guajillo Sauce

Executive Chef ∙ Arturo Flores

*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

DESSERTS

MEXICAN CHOCOLATE TARTE

Abuelita Spiced Ganache ∙ Chipotle Pecans ∙ Margarita Sorbet

COCONUT FLAN

Coconut Custard ∙ Guava Granita ∙ Tropical Fruit

COFFEE BRÛLÉE

Orange Marmalade ∙ Citrus Conchitas

CARAMEL RICE PUDDING

Sautéed Apples + Pumpkin ∙ Green Apple Sauce ∙ Salted Caramel Ice Cream

MEXICAN CHOCOLATE FONDUE

Homemade Churros ∙ Sopaipillas + Seasonal Fruits

KIDS

Served with side choice of French Fries, Black Beans, Seasonal Veggies, or Tater Tots

CHICKEN QUESADILLA

CHEESE QUESADILLA

CHICKEN FINGERS

CHICKEN, BEEF OR BEAN + CHEESE BURRITO

Featured photo by John Taylor

Executive Chef Arturo Flores

*Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

Our chefs take allergies very seriously. We can prepare many dishes to fit your allergy/dietary restrictions, please make a note when placing your reservation.

Menu

LOCATIONS

HOURS