Festive lighting, wrought iron detail, Southwestern throw pillows in each booth and an authentic Mexican tile floor create this fabulous illusion. Start with a signature Chimayo Margarita, a local’s favorite. Don’t miss the dipping sauce that’s served with the fresh baked bread. Favorites include the Crown Roast of Barbecue Spareribs with a chipotle and caramelized pineapple glaze served with buttermilk whipped potatoes and Dos Equis beer-battered onion rings.

The Mexican Chocolate Fondue for four served melted espresso-cinnamon chocolate with dipping favorites of cinnamon sugar churros, peanut butter cookies, Mexican wedding cookies, banana, pineapple, and seasonal berries is sure to finish. 

367 Main Street
Park City, UT 84060


Open Daily at 5:00 PM

(435) 649-6222



Call 435-649-6222, or book online with OpenTable. Reservations recommended, although not required. For information about weddings, large parties or group reservations, please contact Alyssa Gamble at 435-647-2908 or agamble@billwhiteenterprises.com.

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