Chimayo: Premier Upscale Southwestern Dining
on Historic Main Street, Park City
Experience Award-Winning Southwestern Cuisine on Historic Main Street
Discover Chimayo, a premier Park City restaurant that redefines Southwestern cuisine. Our menu seamlessly blends traditional regional flavors—stretching from Southern Mexico to Southern Utah—with sophisticated French-American cooking techniques. The result is truly unique fine dining, capturing the best of the Southwest through elegant French-American gastronomy.
Voted Best Margaritas and
Signature Dishes in Park City
Begin your experience with our signature Margarita, a definite local's favorite and often called the best Margarita in Park City. Indulge in our famous Cilantro Bread Oil served with fresh-baked bread. Popular Chimayo favorites include the savory Crown Roast of Barbecue Spareribs and the perpetually popular Trout Fajitas. Conclude your meal with a dessert cocktail and the decadent Mexican Chocolate Fondue, featuring a tureen of melted espresso-cinnamon chocolate and homemade churros for dipping.
Host Your Event: Private Dining,
Weddings, and Special Occasions
Chimayo offers the perfect, elegant location for your next corporate event, wedding reception, or private party in Park City. For group reservations of 18 or more, or for specific details about private dining spaces, special events, or wedding venue packages, please click to inquire below.
