The cuisine we are creating at Chimayo is not like the typical Southwestern fare you may have had before. We gather our Southwestern culinary style from a geographical region extending from Southern Mexico to Southern Utah. We blend these regional attributes with a progressive French-American technique of cooking, creating our own special style of food preparation that is truly unique and different.

The food here captures the best characteristics of the cuisine of the Southwest and rolls them seamlessly together with the more refined and elegant style of French-American gastronomy.

Start with a signature Margarita, a local’s favorite. Don’t miss the Cilantro Bread Oil that’s served with our fresh-baked bread. Some of the favorites include the Crown Roast of Barbecue Spareribs, and the always popular Fajitas.

Finish your meal with a delectable cocktail and try the Mexican Chocolate Fondue served with a tureen of melted espresso-cinnamon chocolate with dipping favorites like homemade churros and sopapillas!